our menu
BITES
Pan con tomate y Boquerones
Marinated and salt cured anchovies, tomato chutney, fried shallot salsa verde
Patatas Bravas
Fried Yukon potato, tomato sauce, smoked pimentón, garlic allioli
Vegan Chicharrón
Rice based crispy snack, paprika, cumin | VG / V / GF
Tortilla Espanola
Spanish omelette, creme fraiche, smoked trout roe, potato chip dust | GF
Pickled Vegetables
Seasonal | VG / V / GF
CHEESE & CHARCUTERIE
Cheese Plate
Selection of Manchego, Fontina, Toma, Humbolt Fog served with Epi bread, grapes, pear conserva, roasted nuts
Montatido de Cerdo
House made pork rillette, honey mustard, rhubarb relish, peaches
Jamon Serrano
Jamon, ambrosia melon, roasted Marcona almonds, Arbequina olive oil | GF
Higao de Pato
Duck liver mousse, brandy gelée, pickled cherries, red mustard frill, Pullman toast
TAPAS
Gambas al Ajillo
Shrimp, garlic, sweet smoked paprika, sherry vinegar, Brandy, toasted bread, parsley
Pulpo a la Plancha
Spanish octopus, bintje potatoes, Romanesco broccoli, Tokyo turnips, yogurt, Aleppo chile | GF
Pinchos de Pollo con Escalivada
Marinated chicken skewers, roasted peppers, eggplant, marjoram, olives | GF
Ensalada de Bruselas
Brussel sprouts, Page mandarin, pistachios, pear dressing | V/GF
Carne a la Plancha
Seared hanger steak, broccoli di Ciccio, kohl rabi, preserved lemon, bagna cauda aioli | GF
Coliflor con Romesco
Crispy cauliflower, hazelnut romesco, Sherry reduction | V / VG
DESSERTS
Churros
Cinnamon sugar, chocolate sauce | VG
Raspberry Clafoutis
Raspberry, almond flour, whipped cream | GF / VG
Delice de Bourgogne con Cerezas
Triple cream cheese, tart cherry conserva, honeycomb | VG
COCKTAILS
Uno Rivera
Elderflower Liquor, Cava, Grapefruit, Bitters, Lime
Lamour Sbagliato
Sweet Vermouth, Bitter Red Apèritif, Sparkling wine
Canon De Estefan
Porto Branco, Lemon, Lavender, Bubbly Wine
Menta Kahlo
Albariño wine, Pear Purèe, Orange Bitters, Mint, Allspice
Pablo PiCuatro
Tinto de Verano – House Made Lemonade, Red Wine Float, Seasonal Fruit
NA Cocktails
Basquiat
Abstinence Cape Spice N/A spirit, Pear Purèe, Lemon, Simple
George Romero
Abstinence Cape Floral N/A spirit, Raspberry, Mint, Citrus
Noperol Spritz
Abstinence Aperitif, Lyre’s N/A Sparkling Wine
La Mula Seca
Lavender, Lemon, Ginger beer
Beer Draft
Kolsch
Standard Deviant, SF5.3%
Pilsner
East Bros, Richmond CA 5%
IPA
Standard Deviant, SF 7.2%
With a choice of Pilsner or Cava
Gilda
Piparra pepper, olive skewer.
With a choice of Pilsner or Cava
Citrus Clara
Lemonade, Kölsh
Clara Rioja
Red Apéritif, Kölsh, Lime
Beer Can
Tropical IPA
Coronado Palm B. 6.5% (16oz)
Dry Cider
Sincere Apple Cider 5.9% (16oz)
White Wine
Chardonnay
Jean-Claude Mas, Origines Languedoc, 2023
Albariño
Paco & Lola, Rias Baixas, 2024
Sauvignon Blanc
Sancerre Loire Valley, France 2023
Chenin Blanc
Vouvray La Craiem Loire Valley France 2022
Grenache Blanc
Carignan Blanc, Mas Combarèla Languedoc, France 2022
Sparkling Wine
Cava
Xarel-lo, Macabeo, Parellada, Cune Penèdes, Spain NV
Cava Rosé
Pinot Noir, Parellada, Naveran Penèdes, Spain NV
Rosé and Orange Wine
Rosé Provence
Berne Inspiration, Provence France 2024
Orange Wine
Muscat Blanc, Domaine Torredemer-Mangin, Languedoc France 2023
Red Wine
Tempranillo
Cune Reserva Rioja, Spain 2019
Syrah, Grenache, Mourvedre
Chateauneuf du Pape, Rhône Valley, France 2021
Syrah
Crozes Hermitage, Rhone Valley, France 2022
Grenache, Syrah
Côtes du Rhône, France 2021
Malbec
Jean Claude Mas Languedoc, France 2023
Non-Alcoholic
House Lemonade
Fentimans Ginger Beer
Fentimans Rose Lemonade
Menu curated by Chef Jonny Meinke
To read more about our Chef click here.